Les Éditions du Journal

Food & Drink

AT GO, WE EAT SLOW

Scandinavian-inspired Seasonal Recipes

COOKING MORE WITH LESS

70 Low-Cost Recipes to Delight Your Palate

MAKING CHEESE AT HOME

Recipes and Techniques to Get You Started

YUMSKI!

Cooking as a Family

MOCKTAILS

Alcohol-Free, but Flavour-Full!

EAT YOUR LEGUMES !

THE PROTEINS REVOLUTION

Saving the Planet One Meal at a Time

FESTIVE!

80 Recipes to Share with Family and Friends

ENERGIZING SNACKS

For Athletes Big and Small (And Active People)

ZERO-WASTE CHALLENGE

THE FERMENTATION REVOLUTION

KOMBUCHA REVOLUTION

THE MUFFINS EVERYONE'S TALKING ABOUT

80 Easy Recipes, With No Added Sugar Or Fat

THE DATE PUREE REVOLUTION

So Long, Refined Sugar! Hello, Date Puree! 

PASTRIES FROM PETIT LAPIN

MARIE-FLEUR'S SPANISH CUISINE

80 Easy Recipes, With No Added Sugar Or Fat

THE COUP DE GRÂCE

If I Were You, I’d Unbuckle My Belt Right Now…

THE WORLD OF TEA : HISTORY TERROIR FLAVOURS

CAKES

50 Simple and Delicious Recipes to Enjoy

TUTTI FRUTTI

90 Fruity Recipes

HELENA'S CUISINE

ROSE MADELEINE'S PASTRIES

50 Vegan Recipes

FALLING FOR SQUASHES AND PUMPKINS

75 Irresistible Recipes to Unravel Their Delicious Personalities

CRUDESSENCE

100 Living-Food Recipes—Raw, Crunchy and Irresistible 

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